This recipe harbours all the flavors of fresh green herbs and the taste is really refreshing.
I personally love the combination of parsley and mint in all my salads, so thought why not try the combination in our curry dishes.
Parsley is a very popular antioxidant and is widely used in Mediterranean and American cuisine.Its very similar to coriander leaves, however the taste is completely different.
And as we all know, Mint is one of the most aromatic herbs and is widely used in teas, beverages, curries and salads.
This quick and filling recipe would be the perfect curry dish to go with nice home made chappati or naan.
Cooking time-30 mins
Ginger garlic paste-1 tblspn
Freshly grated ginger-1/3 tspn
Cloves-3Red chilli powder-1 tspn
Coriander powder-2 tspn
Jeera powder-1/2 tspnParsley leaves-10
Salt to taste
Extra virgin olive oil
Method of preparation
Heat oil in a pressure cooker and add all the above ingredients including cleaned and cut chicken pieces and pressure cook in medium flame for 2 -3 steams.
Spicy and tasty chicken curry is ready to be served with your choice of chappati or naan.