Tuesday, January 21, 2014

Egg Appam

Hi Friends,
Time for an easy and 5 minute recipe.

Appam is a form of pancake whose main ingredient is rice and coconut. Its a light dish and is best for breakfast with egg curries/stew. Here I present a variation of appam, that is quick and easy to make and can be had all by itself. Yes friends, you heard it right, you don't even need a curry to go with this dish.

Method of preparation:
Prepare appam batter as you regularly make.
Heat the appam pan and pour the appam batter in the pan.Close the lid
After around 2 minutes,remove the lid and pour an egg just on top of the appam(Just like you make bulls eye) and allow the appam to cook well.Feel free to add salt and pepper on top just like you do for the bulls eye.

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