Tuesday, February 26, 2013

Paneer Matar Masala- Slow Cooker Recipe

Hi All,
This time I am posting my first of many slow cooker recipes to follow soon.
My best friend had gifted me the slow cooker 2 years back and I never really used it, though she emphasized the fact that it will be useful for me.One month back I started using the slow cooker and I am loving it.It saves a lot of time and energy and tastes the best!
I am sure you guys will love it as well!!!!

Cooking time: 6 hours

1 packet paneer– Cut into cubes
Green peas- 1 tin
1 large onion
ginger-green chilli paste -1 tspn
Tomato paste- 1 tin
Chilli powder- 1 tspn
Sour cream- 1 cup
Tomato sauce- 1 tspn
Salt to taste.

Method of preparation:
Heat oil in a pan and add the onion , ginger garlic paste, chilli powder and salt and saute for 10 minutes.
Add the onion mix, tomatoe paste, sour cream and little water to the slow cooker and set for 6 hours and close the lid.
In the last 20 minutes add the paneer cubes, green peas and tomato ketchup and cook for the remaining 20 minutes.
Serve hot with chappati or plain rice

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