Saturday, February 2, 2013

Naadan Mathi(Sardine) Fry

Cooking time- 10 minutes

Neatly cleaned sardines-  8
Chilli powder- 1tspn
Turmeric powder- a pinch
Coriander powder- 1 tspn
Garlic paste- 1tspn
Salt to taste
Coconut oil-  to fry
Curry leaves-  1 stem

Method of Preparation:
Marinate the fish pieces with chilli powder, turmeric powder, coriander powder, garlic paste and salt and keep aside for 30 minutes(the more the better).
Heat oil in a kadai and add the marinated fish pieces to it.Add the curry leaves in the middle of frying.Fry the fish till the fish gets cooked by turning each side.
Serve hot.
Post a Comment


Blog Widget by LinkWithin