Paneer burji is a quick and easy to make recipe.This is a recipe from my friend. I loved it and was worth sharing with my blogger friends.
Cooking time :15 minutes
Paneer-cut into small cubes(2 cups)
Onion- 2 Medium size
Tomato-2 medium sized, finely chopped
Jeera- 1/s tspn
Turmeric powder- a pinch
Coriander powder- 2 tspn
Chilli powder- ½ tspn
Green chillies- 3
Ginger garlic paste- 1 tspn
Coriander leaves- to garnish
Extra virgin olive oil- 1 tblspn
Salt to taste
Method Of Preparation:
Heat oil in a pan and add the jeer to it. When they splutter add the onion and tomatoe and sauté for 5 minutes.
Add salt, green chlllies, coriander powder, chilli powder, turmeric powder and salt and cook well.
Add cut paneer cubes into it and cook for 8-10 minutes.
Garnish with coriander leaves and serve hot