Tuesday, November 29, 2011
Pepper Chicken with Bell Peppers
Cooking time : 20 minutes
Serves - 6
Chicken - 1 lb, shredded(I used left over chicken pieces from chicken curry.You can also fry chicken separately with little pepper powder, turmeric and salt and then shred the chicken)
Onion - 3 medium sized
Garlic paste- 2 tspn
Turmeric powder - 1/2 tspn
Pepper- 1/2 tspn
Red Bell peppers- 1-finely chopped
Extra Virgin Olive oil - 2 tblspn
Salt to taste
Method of Preparation :-
1.Heat oil in a pan and the finely chopped onions, green chillies and salt to it. Fry till the onions becomes golden brown in colour.
2.Add garlic paste, turmeric powder, pepper powder and cooked shredded chicken pieces and very little water(only if needed)and saute for 10 minutes in medium flame.Add chopped bell peppers and cook for 5 minutes.