Sunday, April 4, 2010

Kerala Style Naadan Fish Fry

Cooking time: 10 minutes
Serves : 4


1.Mackrel - 4 slices
2.Chilli powder - 1 tsp
3.Turmeric powder - 1/2 tspn
4.Salt as needed
5.Vegatable oil- 3 tblspn

Method Of Preparation
1.Marinate the fish pieces with chilli powder, turmeric powder and salt and keep aside for 15-20 minutes.
2.Heat oil in a pan and fry the fish pieces in medium heat for 5 minutes on each side.Your fish fry is ready to eat.

Post a Comment


Blog Widget by LinkWithin