Wednesday, December 23, 2009

20 minute Chicken 65



Cooking time : 20 minutes
Serves : 6

Ingredients :


Chicken- 1kg(small boneless pieces)
Yoghurt- 1 cup
Chilli Powder - 2 tblspn
Tomato Paste - 1 tin
Butter- 3 tblspn
Green Chillies - 6
Curry leaves - 2 stem
Refined oil for frying
Salt to taste


Method of Preparation :
1. Mix the chicken pieces with yoghurt and chilli powder and salt and marinate for 45-60 minutes. Deep fry the marinated chicken pieces.
2. In a frying pan saute the curry leaves and green chillies in butter for 5 minutes.
4. Add the fried chicken pieces to it.
5. Add the tomato paste and saute for around 5 minutes.
6.Yummy yummy chicken 65 is ready.

Happy Holidays Everyone!!!


Thanks,

Aysha

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