Sunday, November 22, 2009
Tandoori Chicken Curry and A lovely Award...
Cooking time : 25 minutes
Serves : 4
Chicken - 500gm(small pieces)
Onion - 1
Chilli powder - 2 tspn
Chicken tandoori paste - 1 tblspn
Ginger and garlic paste - 1 tspn
Refined oil - 3 tbslpn
Salt to taste
Method of Preparation
1.Heat oil in a pan and add the onions,tomatoes,ginger garlic paste and salt and saute well.
2.Add the chicken pieces, chilli powder and tandoori paste and cook till chicken becomes tender.
3.Your tandoori chicken curry is ready to serve.
Sangi passed on this lovely award to me...Thanks a lot Sangi...It truly means a lot...I would love to pass on this award to my following friends...