Cooking time : 20 minutesServe : 4
Egg - 4
Onions -2 large sizedTomato - 2
Chilli powder - 1 tspn
Green chillies - 4Turmeric powder - 1/2 tspn
Coriander powder - 1 tspnGinger garlic paste - 1 tspn
Coriander leaves to garnish
Refined oil - 2 tblspnSalt to taste
Method Of Preparation
1.Boil the eggs and keep aside.
2.Heat oil in a pan, add the onions, tomatoes,green chilli and salt and saute well.
3.Add ginger garlic paste, turmeric powder,coriander powder and chilli powder cook for 10 minutes.
4.Switch off the flame and add the sliced eggs abnd mix well,
5.Garnish with corinader leaves and serve hot with chapattis.