Sunday, July 26, 2009

Tuna Fish Rolls




Cooking time : 15 min

Serves : 4


Ingredients :

Onion - 1
Tuna Fish - 1 tin

Hotdog rolls - 4
Green olives - 2 tblspn
Garlic paste - 1
tspn
Pepper powder - 1
tspn
Mustard sauce - 1
tspn
Tomato Ketchup - 1
tblspn
Chilli powder - 1 tspn
Extra Virgin Olive Oil - 1 tblspn
Salt to taste


Method of
Preparation :
1.Heat oil in a pan and add the chopped onions to it.Add pepper powder, chilli powder and salt and saute well.
2.Add tuna fish and garlic paste and saute for 10 minutes.

3.Turn off the flame and add green olives, mustard sauce and tomato ketchup and mix well. 4.Fill the rolls with the fish filling and serve hot.

Thanks,
Aysha
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